Banquet
Banquet
Breakfast Buffet Options
Priced Per Guest
Sliced Seasonal Fruit, Pastries, Orange Juice and Coffee
Sliced Seasonal Fruit, Burritos with Bacon/Sausage, Scrambled Eggs, Hash Browns and Cheese in a Flour Tortilla, Fresh Salsa, Coffee and Juice
Scrambled Eggs, Sliced Seasonal Fruit, Country Potatoes, Bacon, Orange Juice and Coffee
Lunch Buffet Options
Priced Per Guest
¼ pound all beef hot dog with condiments and side
Deli Meats of Sliced Ham, Turkey, Roast Beef and Cheeses with Lettuce, Pickles, Tomatoes, Onion, Mayonnaise and Mustard. Served with Rolls, Potato Salad and Cole Slaw
1/3 pound hamburger with lettuce, tomato and onion
Mixed Greens Salad, Tomatoes, Cucumbers, Cheese, Olives, Croutons, and Grilled Chicken with choice of two Dressings
Dinner Buffet Options
Priced Per Guest
Grilled Chicken with Your Choice of Sauce (Lemon Garlic, Herbed or Marsala) served with choice of Pilaf or Potatoes, Roast Vegetables, Mixed Greens Salad, Rolls and Butter
Hand Carved Tri Tip with Creamy Horseradish, choice of Pilaf or Potatoes, Roast Vegetables, Mixed Greens Salad, Rolls and Butter
Grilled New York Steak with choice of Pilaf or Potatoes, Roast Vegetables, Mixed Greens Salad, Rolls and Butter
Italian Buffet Options
Priced Per Guest
Served with Red Sauce and Penne Pasta
Served with Spaghetti and Parmesan Cheese
Choice of Beef or Cheese
Served with Penne Pasta
All items are served with Mixed Green Salad and Garlic Bread
One Main Dish – $18
Two Main Dishes – $23
South of the Border Buffet Options
Priced Per Guest
Choice of two Meats, Homemade Salsa, Cilantro, Onions, Cheese, Sour Cream, Shredded Lettuce, Tomatoes, Rice and Beans
Choice of Beef or Cheese and served with Rice, Beans, and Homemade Salsa
Served with Rice, Beans, Homemade Salsa and Tortillas
Slow cooked Beef in a Savory Red Sauce, Rice, Beans, Homemade Salsa and Tortillas
All items are served with Mixed Green Salad and Garlic Bread
One Main Dish – $15
Two Main Dishes – $20
Dessert Buffet Options
Per Dozen
Per Person
Per Person
Hors d’oeuvre Displays
Available as a hors d’oeuvre before your meal or as part of your event. All items are priced per person.
Room Rental Fees
Equity Owner Member – No Charge
Non-Equity Member – $250
Non-Member (under 50 guests) – $350
Non-Member (over 50 guests) – $500
*All events will be charged a $4 per person set-up fee and a mandatory 20% gratuity.
For all rental inquires, please contact Emerald at eventsmaderagcc@gmail.com
